Mississippi Mud Pie
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A home-kitchen version of mississippi mud pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. cold half and half
- 1 pkg. vanilla instant pudding and pie filling
- 1 Tbsp. instant coffee
- 3 1/2 c. Cool Whip, thawed
- 1 pkg. chocolate crumb crust
- fudge sauce
Method
Pour half and half into large mixing bowl.
Add pie filling mix and instant coffee.
Beat with wire whisk 1 minute.
Let stand 5 minutes.
Fold in whipped topping.
Spoon into crust.
Freeze until firm (about 6 hours).
Remove from freezer.
Let stand 10 minutes to soften.
Top with fudge sauce.
Store in freezer.
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