Mom'S Best Potato Salad
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A home-kitchen version of mom's best potato salad, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 6 medium potatoes, boiled, skinned and cut into chunks
- 1/4 c. diced purple onions
- 5 to 6 hard-boiled eggs
- 1/4 tsp. celery salt
- 1/2 c. mayonnaise with enough wine vinegar added to make it the consistency of heavy cream
- 3 to 4 Tbsp. sugar
- salt and pepper to taste
Method
Mix ingredients with wire whisk and add to potato mixture. Mix well.
Refrigerate until cooled.
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