Monkey Bread
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A home-kitchen version of monkey bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 cans biscuit dough
- 2 tsp. cinnamon
- 1/2 c. walnuts
- 1 c. sugar
- 1/2 c. margarine, melted
- 1/2 c. raisins
Method
Cut biscuits in quarters and dip in melted margarine, then roll in cinnamon, sugar mixture.
Place in greased Bundt pan.
Pour remaining margarine over biscuits.
Sprinkle with remaining cinnamon sugar mixture.
Add nuts and raisins.
Bake in a 350° oven for 40 to 45 minutes.
Serves 12.
(Raisins and nuts are optional.)
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