Mounds
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A home-kitchen version of mounds, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 2 (12 oz.) pkg. coconut
- 1 lb. box confectioners sugar
- 1/2 c. margarine, melted
- 1 tsp. vanilla
- 1 can sweetened condensed milk
- 1/2 bar thick paraffin
- 1 (12 oz.) pkg. chocolate chips
Method
Mix first five ingredients and press into 2 long Pyrex dishes. Chill overnight.
Melt paraffin and chocolate chips in top of double boiler over low heat, stirring frequently.
Cut coconut mixture into small squares and dip into chocolate (use toothpicks).
Let cool on waxed paper.
Store in refrigerator.
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