Mrs. Robbins Crab Cakes
Be the first to rate this recipe
A home-kitchen version of mrs. robbins crab cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 pkg. saltine crackers
- 1 c. mayonnaise
- 1 tsp. mustard
- 1 to 3 Tbsp. Old Bay
- dash of ground red or white pepper
- 1 lb. jumbo lump backfin crab
Method
Combine all ingredients; shape cakes and fry in about 1/2 inch corn oil on medium-high heat.
Serve hot, not very good reheated.
Rate:
