My Mother'S Best Fudge
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A home-kitchen version of my mother's best fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 82 small marshmallows
- 1 1/2 pkg. chocolate chips
- 2 tsp. vanilla
- 2 sticks butter
- 1 1/2 c. sugar
- 1 can cream
Method
Bring to a boil the sugar and cream.
Cook 10 minutes.
Mix all ingredients together in buttered pan.
Nuts, if desired.
Rate:
