Myra'S Greens
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A home-kitchen version of myra's greens, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 lb. greens (collards, kale and turnips)
- 2 smoked turkey drumsticks
- 2 c. Zinfandel (wine)
- 2 tsp. Tabasco sauce
- 2 c. water
- 1 tsp. sugar
Method
Wash greens thoroughly.
Braise meat in a 6-quart pot.
Add greens, wine and remaining ingredients.
Let come to a boil. Lower heat and cook for 1 hour or until greens are tender.
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