Never Fail Fudge
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A home-kitchen version of never fail fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. sugar
- 5 Tbsp. cocoa
- 1 c. evaporated milk
- 2/3 c. white syrup
- 1/8 tsp. salt
- 1/4 lb. butter or oleo
- 2 tsp. vanilla
- 2 c. chopped nuts
Method
Combine sugar, cocoa, syrup and milk.
Stir well.
Add salt and butter.
Place on medium heat and bring to a rapid boil, as soon as mixture begins to boil, time for 6 minutes.
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