New Classic Potato Salad
Be the first to rate this recipe
A mediterranean take on new classic potato salad, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 1 bag (1 1/2 lb.) refrigerated, ready-to-cook red potatoes
- 1/4 c. mayonnaise
- 1/4 c. chopped kosher dill pickles
- 2 Tbsp. finely chopped shallot
- 1 Tbsp white wine vinegar
- 1/2 Tsp sugar
- 1/2 Tsp salt
- 1 Tsp olive oil
- 1 cup frozen whole-kernel corn, partially thawed
Method
Cook potatoes according to package directions. Drain in colander under cool running water, 30 seconds.
Set aside.
Rate:
