No-Bake Pumpkin Pie
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A home-kitchen version of no-bake pumpkin pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (9-inch) crust
- 1 envelope unflavored gelatin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 (14 oz.) can Eagle Brand milk
- 2 eggs, well beaten
- 1 (16 oz.) can pumpkin (2 c.)
Method
In a heavy saucepan, combine gelatin, cinnamon, nutmeg and salt. Stir in milk and eggs. Mix well and let stand for 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves and mixture thickens slightly (about 10 minutes). Remove from heat. Stir in pumpkin and mix well.
Pour into prepared crust. Chill 3 hours or until set.
Garnish as desired. Refrigerate leftovers.
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