No Peek Oven Stew
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A home-kitchen version of no peek oven stew, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. stew beef, cut in large cubes
- 5 carrots, peeled and cubed
- 5 potatoes, peeled and cubed
- 2 c. celery, diced
- 1 pkg. Lipton French onion soup
- 4 Tbsp. tapioca
- 1 Tbsp. sugar
- 1 1/2 c. tomato juice
- 2 c. water
Method
Combine all ingredients in roasting pan, mix well.
Cover with aluminum foil and bake at 275° for 3 1/2 hours.
Do not lift cover. Serves 8 to 10.
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