Oatmeal Cookies
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A home-kitchen version of oatmeal cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 1 tsp. baking soda
- 1 c. softened butter
- 2 eggs
- 1 1/2 c. oats
- 2 tsp. baking powder
- 1 tsp. salt
- 1 1/2 c. brown sugar
- 1 Tbsp. water
- 1 c. raisins
Method
Preheat oven to 375°.
In large bowl, combine butter, brown sugar, eggs and water until creamy.
Gradually add dry ingredients except oats and raisins.
Add these last.
Drop by rounded tablespoonfuls onto greased cookie sheet.
Bake 10 to 12 minutes.
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