Oatmeal Jelly Bars
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A home-kitchen version of oatmeal jelly bars, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. rolled oats (quick)
- 1 c. flour
- 3/4 c. brown sugar
- 1/4 tsp. salt
- 3/4 c. shortening
- 1 c. cherry or raspberry jam (warm jam to use)
Method
Mix well with fingers the oats, flour, sugar, salt and shortening.
Pat 1/2 mixture into greased 9 x 9 x 2-inch pan. Spread jelly evenly over the dough.
Sprinkle remaining batter over the jelly layer.
Lightly pat down the topping with your fingers.
Bake in a preheated 350° oven for 25 to 30 minutes, or until golden brown.
Cool in pan on a rack.
Cut into 24 bars.
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