Oatmeal Pecan Coffee Cake
Be the first to rate this recipe
A home-kitchen version of oatmeal pecan coffee cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. all-purpose flour
- 1 c. quick cooking oats
- 1 c. packed light brown sugar
- 1/2 c. pecans, chopped
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1/3 c. packed light brown sugar
- 1/2 tsp. cinnamon
- 1/4 c. margarine, melted and cooled
- 1/2 c. pecans, chopped
Method
Preheat oven to 350°.
Grease 13 x 9-inch baking pan.
Combine dry ingredients in large mixing bowl.
Whisk eggs and buttermilk together.
Add to dry ingredients with melted margarine and stir until blended.
Pour into pan.
Rate:
