One Step Pasta Casserole
Be the first to rate this recipe
A italian take on one step pasta casserole, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 2 Tbsp. olive oil
- 1 garlic clove, minced
- 1 medium onion, chopped
- 1 (16 to 19 oz.) can red or white kidney beans
- 1 (8 oz.) can tomato sauce
- 1 c. small pasta (tubetti, orzo or small shells)
- 2 tsp. chicken flavored instant bouillon (1 envelope)
- 1/2 (10 oz.) pkg. frozen peas, thawed
- 1/2 (4 oz.) pkg. shredded Mozzarella cheese (1/2 c.)
Method
In a 2 1/2-quart casserole, cook olive oil, garlic and onion, covered, on High 3 to 5 minutes, until tender, stirring halfway through.
Add kidney beans with liquid, tomato sauce, pasta, bouillon and 3/4 cup water.
Cook covered on High 14 to 18 minutes, until pasta is tender.
Stir halfway through.
Stir in peas; sprinkle with cheese.
Let stand, covered, 5 minutes.
Makes 4 servings.
Rate:
