Onion-Cheese Bread
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A home-kitchen version of onion-cheese bread, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2/3 c. chopped onion
- 1 Tbsp. shortening
- 1 egg, slightly beaten
- 1/2 c. milk
- 1 1/2 c. Bisquick
- 1 c. sharp cheese, grated
- 1 Tbsp. poppy seed
- 2 Tbsp. butter, melted
Method
Heat oven to 400°.
Saute onion in shortening until golden. Mix egg and milk.
Blend in Bisquick.
Add onion and half of the cheese.
Spread dough in greased 8 x 1 1/2-inch round glass baking dish.
Sprinkle top with remaining cheese and poppy seed. Sprinkle melted butter over all.
Bake for 20 to 25 minutes. Serve hot.
Makes 6 to 8 servings.
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