Oriental Veggie Dip
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A chinese take on oriental veggie dip, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 c. mayo
- 4 tsp. soy sauce
- 1 tsp. powdered or fresh ginger
- 2 Tbsp. chopped scallions
- 2 Tbsp. milk
- 1 tsp. vinegar
Method
Mix together and let flavors blend for several hours in refrigerator.
Serve with fresh veggies (cauliflower, broccoli, radishes, cucumber, mushrooms, carrots, celery and scallion).
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