Pasta With Spinach Sauce
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A italian take on pasta with spinach sauce, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 4 slices bacon, cut in 1/2-inch strips
- 2 cloves garlic, minced
- 6 oz. mushrooms, sliced
- 6 scallions, sliced
- 1 lb. finely shredded spinach
- 2 large tomatoes, peeled and chopped
- 1/4 c. minced fresh parsley
- salt and pepper
- 12 oz. fettuccini noodles
- 1 c. whipping cream
- Parmesan cheese
Method
In a heavy pan over moderate heat, cook bacon until fat runs. Add garlic and mushrooms and cook until they begin to lose their juices.
Stir in scallions, spinach, tomatoes and parsley with salt and pepper.
Cover pan and simmer gently for 10 minutes.
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