Peach Pie
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A home-kitchen version of peach pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pt. sour cream
- 1/4 c. sugar
- 1/4 tsp. vanilla
- 1 large can sliced peaches, drained and diced
- 1 graham cracker crust
Method
Mix thoroughly sour cream, sugar and vanilla.
Add well-drained, diced peaches.
Pour into graham cracker crust. Bake at 325° for 25 minutes.
Cool completely, then refrigerate.
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