Peach Pie
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A home-kitchen version of peach pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can Eagle Brand milk
- small pkg. peach Jell-O
- 1 c. fresh peaches
- 1/3 c. lemon juice
- 9 oz. Cool Whip
- 1 graham cracker crust
Method
Mix Cool Whip and Eagle Brand milk.
Sprinkle dry Jell-O over and mix well.
Add peaches, then lemon juice.
Mix well.
Pour into graham cracker crust.
Chill.
(This also freezes well.)
Rate:
