Peanut Butter Blossoms
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A home-kitchen version of peanut butter blossoms, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1/2 c. shortening
- 1/2 c. peanut butter
- 1/2 c. sugar
- 1/2 c. brown sugar, firmly packed
- 1 egg
- 2 Tbsp. milk
- 1 tsp. vanilla extract
- 1 3/4 c. flour
- 1/4 c. sugar
- 48 chocolate kisses
Method
Cream
shortening and peanut butter.
Gradually add 1/2 cup sugar
and brown
sugar, beating until light and fluffy. Add egg,
milk and
vanilla;
beat
well.
Combine flour and creamed mixture.
Roll dough into 1-inch balls; roll into 1/4 cup of sugar.
Place balls 2-inches apart on a lightly greased cookie sheet.
Bake at 375° for 8 minutes.
Remove from oven, press
a chocolate kiss into center of cookie; return to oven for another 2 minutes.
Yield: 4 dozen.
Rate:
