Peanut Butter Pie
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A home-kitchen version of peanut butter pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. peanut butter
- 4 oz. cream cheese (softened)
- 1 c. powdered sugar
- 8 oz. Cool Whip
- 1 graham cracker crust
Method
Mix first three ingredients.
Fold in 1/2 carton of Cool whip.
Pour into pie crust.
Refrigerate 3 to 4 hours.
Top with remaining Cool Whip.
Rate:
