Pepper Relish
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A home-kitchen version of pepper relish, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 c. green peppers
- 3 c. red peppers
- 3 c. onions
- 2 c. sugar
- 2 c. vinegar
- 1/2 box celery seed
- 1/2 box mustard seed
- 1 Tbsp. salt
Method
Chop the green and red peppers and the onions.
Cover with boiling water and let stand 5 to 10 minutes.
Drain.
Mix with the vinegar and spice mixture.
Boil 1/2 hour.
Pour into scalded jars. Seal.
Store in a cool place.
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