Pepper Steak
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A chinese take on pepper steak, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- round steak
- 2 Tbsp. oil
- 1 can tomatoes, undrained
- 2 medium green peppers
- 2 Tbsp. soy sauce
- 1/4 tsp. garlic salt
- 1/4 tsp. pepper
- 1/4 tsp. sugar
- 1/4 tsp. ginger
- 1/4 c. water with 1 beef bouillon cube, dissolved
- 1 Tbsp. cornstarch
Method
Cook round steak in oil.
Add tomatoes and peppers to round steak.
Add soy sauce, garlic salt, pepper, sugar and ginger to steak mixture.
Cook for 10 minutes.
Blend cornstarch with beef bouillon.
Add to steak mixture.
Cook 10 minutes until thickened. Serve over rice.
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