Peppermint Patties
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A home-kitchen version of peppermint patties, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box 10x sugar
- 2 to 3 tsp. peppermint extract
- 1/4 c. evaporated milk
- 3 Tbsp. butter, softened
- 1/2 tsp. vanilla
- coating chocolate
Method
In bowl, combine 10x sugar, butter, peppermint extract and vanilla.
Add milk and mix well.
Roll into one-inch balls and place on a waxed paper lined cookie sheet.
Chill for 20 minutes. Flatten with the palm of hand to 1/4-inch thickness.
Chill for an hour.
Dip into coating chocolate; place on waxed paper until chocolate is set.
Yield: Approximately 5 dozen.
Rate:
