Peppers Relish
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A home-kitchen version of peppers relish, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 12 peppers (green)
- 12 peppers (red)
- 12 onions
- 2 c. sugar
- 2 c. vinegar
- 3 Tbsp. salt
Method
Chop peppers and onions.
Cover with boiling water.
Let stand for 5 minutes.
Drain.
Add vinegar, sugar and salt; boil mixture 5 minutes.
Pour into clean hot jars and seal immediately.
Good with hot dogs and hamburgers or dried beans.
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