Pickled Beets
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A home-kitchen version of pickled beets, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 c. sugar
- 3/4 c. vinegar
- 3/4 c. water
- 1 1/2 tsp. salt
- 3/4 tsp. pepper
- 1 large onion, thinly sliced
- 2 (13 1/4 oz.) cans sliced beets (undrained)
Method
In a saucepan, combine the first six ingredients. Bring to a boil. Reduce heat. Simmer for 5 minutes. Remove from heat. Add beets. Let stand at room temperature for 1 hour. Cover and chill 6 hours or overnight.
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