Pineapple Sauce
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A home-kitchen version of pineapple sauce, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 Tbsp. cornstarch
- 1/2 c. sugar
- 1 c. crushed pineapple
- 3/4 c. water
- 1 Tbsp. lemon juice
Method
Combine cornstarch and sugar.
Stir in crushed pineapple and water.
Bring to a boil, stirring constantly.
Boil until clear; chill, then add lemon juice.
Serve on ice cream or pudding.
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