Pinto Beans
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A home-kitchen version of pinto beans, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/2 c. dry beans
- 3/4 tsp. ground ginger
- 3 Tbsp. melted meat drippings
- 1 1/2 tsp. salt or to taste
- 1 heaping Tbsp. sugar
Method
Look over beans and remove all split beans and gravel (if any).
Rinse well.
Put into 2 to 3-quart saucepan.
Add ginger; bring to boil and cover with lid.
Cook until beans have swollen and turned color, about 1 hour.
Add grease and salt and continue to cook, keeping water about 1-inch above beans at all times.
When beans begin to get tender, add sugar and cook until very tender.
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