Pistachio Marble Cake
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A home-kitchen version of pistachio marble cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box yellow cake mix
- 1 box pistachio instant pudding
- 4 eggs
- 1 c. water
- 1/2 c. oil
- 1/4 tsp. almond extract
- 1/4 c. chocolate syrup
Method
Combine all ingredients except for the chocolate syrup in large mixer bowl.
Beat at medium speed of electric mixer for 2 minutes.
Pour 1/3 of batter in a separate bowl and stir in chocolate syrup.
Spoon batters alternately into greased and floured 10-inch tube pan.
Zig zag spatula through batter to marble.
Bake at 350° for 50 minutes or until center springs back when lightly touched.
Cool 15 minutes before removing from pan.
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