Pizza Casserole
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A italian take on pizza casserole, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. ground beef
- 14 oz. Pizza Quick sauce
- 2 c. shredded Mozzarella cheese
- 1 jar sliced mushrooms
- 3/4 c. biscuit mix
- 1 1/2 c. milk
- 2 eggs
Method
Brown beef; stir to crumble.
Drain.
Put beef into 8-inch baking dish.
Top with sauce, Mozzarella cheese and sliced mushrooms.
Combine the biscuit mix, milk and eggs; beat until smooth, then evenly pour over casserole.
Bake at 400° for 30 to 35 minutes.
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