Pizza Cups
Be the first to rate this recipe
A italian take on pizza cups, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 lb. ground beef
- 1 (6 oz.) can tomato paste
- 1 Tbsp. minced onion
- 1/2 tsp. salt
- 1 (10 oz.) can biscuits
- 3/4 c. shredded Mozzarella cheese
Method
Brown and drain beef.
Stir in tomato paste, onion and seasoning.
Cook over low heat for 5 minutes, stirring frequently. Place biscuits in a greased muffin pan, pressing to cover bottom and sides.
Spoon 1/4 cup of meat mixture into biscuit-lined cups and sprinkle with cheese.
Bake at 400° for 12 minutes.
Rate:
