Pork Chop And Rice Casserole
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A home-kitchen version of pork chop and rice casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 c. rice (uncooked)
- 1 (16 oz.) can tomatoes
- 4 pork chops, browned
- 1 onion, sliced in rings
- 1 c. water
- salt to taste
- mushrooms, celery, bell pepper or whatever you like (optional)
Method
Preheat
oven to 375° or 400°.
Brown pork chops.
In a 2 quart casserole pan, place chops.
Put onion slices on pork chops. Pour
in
tomatoes,
uncooked rice and water.
Bake 40 minutes or until liquid is absorbed.
Rate:
