Pork Chops With Kraut
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A home-kitchen version of pork chops with kraut, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 6 pork chops
- 1 large can sauerkraut
- salt
- pepper
- chopped garlic
- 1 pt. beer
Method
Brown the pork chops quickly in heavy skillet. Arrange a layer of kraut in the bottom of a buttered casserole, then add 3 of the chops. Sprinkle with salt, pepper and garlic.
Repeat again.
Pour over all the beer. Cover and bake at 325° for 2 hours.
Rate:
