Potato Salad
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A home-kitchen version of potato salad, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 2 lb. potatoes (about 6 medium)
- 1/4 c. chopped onion
- 1/2 c. chopped celery
- 1 tsp. salt
- 1/8 tsp. pepper
- sugar to taste
- 1/4 c. Italian salad dressing
- mayonnaise, approximately 1 c.
- 2 hard-boiled eggs
- mustard to taste
Method
Cook potatoes until tender.
Cool and peel. Cut into cubes. Add remaining ingredients except eggs.
Toss until potatoes are well coated.
Add eggs just before serving.
(Best when prepared several hours in advance.)
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