Potatoes And Mushrooms
Be the first to rate this recipe
A home-kitchen version of potatoes and mushrooms, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 8 to 10 small new potatoes
- 1/4 c. butter, melted
- 2 Tbsp. green onions or chives, chopped
- 1/2 lb. mushrooms, chopped
- 1 c. meat stock
- 2 egg yolks
- 1 tsp. lemon juice
- salt and pepper
Method
Cook potatoes in jackets until tender.
Drain and dry.
Place in a casserole, adding butter and chopped onion.
Beat egg yolks and add lemon juice, mushrooms and meat stock.
Season with salt and pepper.
Pour over potatoes in casserole.
Bake, uncovered, in preheated 350° oven for 30 to 40 minutes.
Rate:
