Prize-Winning Meat Loaf
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A home-kitchen version of prize-winning meat loaf, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. ground beef
- 1 c. tomato juice
- 3/4 c. oats (uncooked)
- 1 egg, beaten
- 1/4 c. chopped onion
- 1/4 tsp. pepper
- 1 1/2 tsp. salt
Method
Mix well.
Press firmly into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
Bake in preheated moderate oven.
Bake at 350° for 1 hour.
Let stand 5 minutes before slicing.
Makes 8 servings.
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