Quick Salami
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A home-kitchen version of quick salami, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. lean ground beef
- 2 Tbsp. Tender Quick meat cure salt
- 2 Tbsp. liquid smoke
- 1 c. water
- 1/4 tsp. onion powder
- 1/2 tsp. pepper
- 1/8 tsp. garlic powder
- 1 tsp. peppercorns
- 1/4 tsp. mustard seed
Method
Mix all together; mold into 3 rolls.
Wrap in plastic wrap. Refrigerate for 24 hours.
Unwrap and bake on a rack in pan in a 300° oven for 1 1/2 to 2 hours.
May be frozen.
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