Ragout
Be the first to rate this recipe
A mediterranean take on ragout, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 (16 oz.) cans lima beans
- 1 (16 oz.) can peas
- 1/4 c. chopped onion
- 1/4 c. chopped celery
- 1/2 c. stuffed olives, sliced
Method
Drain beans and peas.
Add all other ingredients.
Mix well. Cover and chill.
Rate:
