Raspberry Sauce
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A home-kitchen version of raspberry sauce, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. fresh raspberries
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1/2 c. water
- 1 Tbsp. lemon juice
Method
Stem and rinse berries.
Puree in a blender or food processor. Combine sugar and cornstarch in a saucepan.
Stir in the 1/2 cup water until mixture is smooth.
Stir in the pureed berries.
Bring to a boil, stirring constantly.
Boil for 1 minute.
Remove from heat; stir in lemon juice.
This makes about 2 cups of sauce and is good over pancakes, waffles and French toast, as well as for ice cream and cake.
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