Red Hot Dogs
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A home-kitchen version of red hot dogs, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 c. white vinegar
- 1 c. red hot sauce (Durkee)
- 1/3 c. sugar
- 2 Tbsp. chili powder
- 4 tsp. salt
- 2 lb. franks, sliced or quartered
- 1 large onion, thinly sliced
Method
Slice onions in a large saucepan.
Stir together vinegar, hot sauce, sugar, chili powder and salt.
Add franks and onions; bring to a boil.
Boil 3 minutes.
Cover and refrigerate 2 to 3 days before serving.
Makes about 64.
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