Reese'S Peanut Butter Cups
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A home-kitchen version of reese's peanut butter cups, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 (12 oz.) bag chocolate candy melts
- 1/2 c. margarine
- 2 c. powdered sugar
- 2 c. smooth peanut butter
Method
Melt chocolate melts in a double boiler. Brush melted chocolate into cup molds. Refrigerate until set. Knead together margarine, powdered sugar and peanut butter. Roll into balls. Place each ball into a cup and press. Refrigerate until chilled. Spoon a layer of melted chocolate over the peanut butter cup. Refrigerate until set. Remove from molds.
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