Rhubarb Butter Crunch
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A home-kitchen version of rhubarb butter crunch, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 c. rhubarb, chopped
- 1 c. sugar
- 3 Tbsp. flour
- 1 c. oats
- 1 c. brown sugar, packed
- 1 1/2 c. flour
- 1/2 c. butter
- 1/2 c. margarine
Method
Preheat
oven
to
350°.
Mix
rhubarb with sugar and 3 tablespoons flour in a 9 x 9-inch baking pan.
Mix oats, brown sugar
and 1 1/2 cups flour in bowl.
Cut in butter and margarine until crumbly.
Sprinkle over rhubarb.
Bake 40 minutes. May double
rhubarb
for
a
9 x 13-inch pan, leaving topping ingredients the same.
Rate:
