Rhubarb Cobbler
Be the first to rate this recipe
A home-kitchen version of rhubarb cobbler, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 stick oleo
- 1 c. sugar
- 1 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3/4 c. milk
- 1 qt. sweetened or unsweetened rhubarb
Method
Melt oleo in a 9 x 13-inch pan.
Mix sugar, flour, baking powder, salt and milk together.
Pour slowly over melted oleo. Spread rhubarb on top of mixture.
Bake at 375° for 30 minutes.
Rate:
