Rhubarb Pie
Be the first to rate this recipe
A home-kitchen version of rhubarb pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 eggs, well beaten
- 2 c. sugar
- 2 c. finely sliced rhubarb
- 1 c. saltine cracker crumbs
- 1/2 c. chopped raisins (optional)
- 4 Tbsp. melted butter
- pinch of salt
Method
Combine sugar and eggs.
Add rhubarb, crumbs, salt, raisins and butter; mix thoroughly.
Pour into unbaked crust.
Cover with top crust.
Sprinkle crust with sugar.
Bake at 425° for 45 minutes.
Rate:
