Rice Cake(Indonesian)
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A thai take on rice cake(indonesian), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 stick margarine, softened
- 2 1/2 c. powdered sugar
- 4 eggs
- 7 3/4 oz. can sweet coconut juice or about 1/2 (14 oz.) can coconut milk
- 1 lb. box sweet rice flour
- 7 3/4 oz. water
- 1/4 tsp. salt
- 1 tsp. vanilla
Method
Beat margarine and powdered sugar until smooth.
Add slowly the eggs, coconut juice or milk, rice flour, water, salt and vanilla. Grease and flour 13 x 9-inch pan.
Bake 40 minutes at 350° until barely light brown.
Cool.
Sift powdered sugar over, if desired.
Cut into squares.
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