Roast
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A home-kitchen version of roast, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- beef roast
- flour
- seasoning
- vegetable (onion, carrots, potatoes)
- water
Method
Any cut of beef roast can be used.
Flour and season roast. Brown both sides in frying pan.
After browning, place roast in 9 x 13-inch baking pan.
Add vegetable as preferred.
Add water to almost cover meat.
Cover baking dish with foil and bake at 200° for 2 to 3 hours.
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