Rocky Road Candy
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A home-kitchen version of rocky road candy, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 1/2 lb. marshmallows
- 12 oz. semi-sweet chocolate
- 1 can Eagle Brand milk
- 2 tsp. vanilla
- 2 c. chopped nuts
Method
Cut the marshmallows in quarters and put into a very large bowl in double boiler.
Melt chocolate.
When melted, add milk and keep mixing until smooth. Add the vanilla and stir.
Let cool slightly. Add nuts.
Pour over marshmallows and mix.
Put in shallow loaf pan lined with waxed paper and let cool in refrigerator overnight.
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