Rocky Road Fudge
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A home-kitchen version of rocky road fudge, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. chocolate chips
- 1 pkg. Reese's pieces
- 1 pkg. butterscotch pieces
- 1 c. chunky peanut butter
- 1/2 c. chopped peanuts
- 1/3 c. or half bag mini marshmallows
Method
Melt first 3 ingredients 2 minutes in microwave.
Do not overcook; chips will harden.
Add peanut butter, nuts and marshmallows.
Pour into buttered cookie sheet.
Refrigerate overnight.
When you're ready to cut, set it out for 5 minutes, easier to cut.
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