Rocky Roads Candy
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A home-kitchen version of rocky roads candy, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 (12 oz.) pkg. milk chocolate morsels
- 1 (14 oz.) can Eagle Brand milk
- 2 Tbsp. butter or margarine
- 2 c. dry roasted peanuts
- 1 (10 1/4 oz.) pkg. miniature marshmallows
Method
In top of a double boiler heat milk and chocolate morsels as well as butter.
Remove from heat.
In a large bowl, combine nuts and marshmallows.
Fold in chocolate mixture.
Drop from a teaspoon onto wax lined baking sheet.
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